The Pitaya is more commonly referred to as the Dragon fruit. It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. The dragon fruit is usually a dark red color although some types of this fruit are pink or yellow. The skin of the dragon fruit is a thin rind. The skin is usually covered in scales and the center of the fruit is made up of a red or white sweet tasting pulp.One dragonfruit can weigh between 150 and 600g but with its thick covering only about 60 percent is edible. To enjoy dragonfruits it is best to eat the creamy pulp cold. The middle part is the sweetest and after cutting the fruits in half you just have to spoon the flesh out.

The Pitaya is more commonly referred to as the Dragon fruit. It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. The dragon fruit is usually a dark red color although some types of this fruit are pink or yellow. The skin of the dragon fruit is a thin rind. The skin is usually covered in scales and the center of the fruit is made up of a red or white sweet tasting pulp.One dragonfruit can weigh between 150 and 600g but with its thick covering only about 60 percent is edible. To enjoy dragonfruits it is best to eat the creamy pulp cold. The middle part is the sweetest and after cutting the fruits in half you just have to spoon the flesh out.